- Salmon With Bread Cream Cheese
- Salmon Dip With Cream Cheese Recipe
- Smoked Salmon Cream Cheese Recipe
- Salmon Loaf With Cream Cheese
- Canned Salmon Loaf With Cream Cheese
- Canned Salmon Loaf With Cream Cheese
- Salmon Loaf With Cream Cheese
1 photo of Great Salmon Loaf
SALMON LOAF Place cream cheese in a bowl at room. Drain salmon and place in same bowl. Thaw on day to be eaten. Slice and serve on crackers.
By
@hathor
1- Preheat oven at 350 degrees F. Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper. In another bowl, add two cubes dried bread cubes and 1 cup milk.
★★★★★ 2 votes5
Salmon With Bread Cream Cheese
6-8
10 Min
30 Min
Bake
Ingredients
- salmon, flaked
- cheddar cheese, shredded
- egg, beaten
- milk or cream
- salt
- pepper
- bread crumbs
- butter or margarine, melted
- lemon juice
- onion, chopped
- dill, dried
How to Make Great Salmon Loaf
Salmon Dip With Cream Cheese Recipe
- Combine all ingredients, using 1/2 of the bread crumbs. Shape into a loaf in a buttered loaf pan. Sprinkle with remaining bread crumbs. If your family doesn't like dill , it can be eliminated.
About Great Salmon Loaf
Main Ingredient: Fish
Other Tag: Quick & Easy
Salmon Loaf
Cedar Plank Salmon
Family Favorite Salmon Patties
I find it handy to have canned salmon in my pantry. Most of the time, I use it to make sandwiches or add them in salads. Last week, I found a new way to use them: this salmon loaf. Like the meatloaf recipe, this salmon loaf recipe uses bread crumbs and egg to bind the ingredients together. But, this recipe is unique in the sense that it uses a can of mushroom soup. I believe that the soup, along with the salmon liquid from the can make this salmon loaf moist and tasty. I am glad everyone enjoyed this delicious salmon loaf, including my husband’s co-worker to whom he shared a piece.
Serves: 4-6 servings
- 2 (213g/71/2 oz) cans salmon (I used Ocean’s wild pink salmon)
- 1 cup soft bread crumbs
- 1 (284ml/10 oz fl) can cream of mushroom soup
- 1 egg, slightly beaten
- ½ cup chopped onion
- 1 tbsp lemon juice
- 1 tsp Tabasco sauce
- ¼ cup chopped celery
Smoked Salmon Cream Cheese Recipe
- Preheat oven to 375°F. Grease a 9X5 inch loaf pan.
- Drain salmon, reserving liquid. Remove skin and bones. Flake salmon in a large bowl. Add bread crumbs, onion and celery.
- In a smaller bowl, combine soup, egg, lemon juice and Tabasco sauce. Add this soup mixture to the salmon mixture; mix well. Place in the prepared pan.
- Bake for 30 minutes, add reserved salmon liquid (I got ⅓ cup) and then continue baking for another 20-30 minutes or until nicely browned. Cool salmon loaf in pan for 15 minutes, loosen from sides of pan and turn into platter.
- Serve and enjoy!
Salmon Loaf With Cream Cheese
Recipe source: Jan Smith as featured in “Mary Hill Elementary 25th Anniversary Cookbook”.
Canned Salmon Loaf With Cream Cheese
![Smoked Smoked](/uploads/1/3/4/3/134375728/749043484.jpg)
Canned Salmon Loaf With Cream Cheese
3.2.2265